This coffee is yet another example of how great Caturra is. In the cup we taste sweet clementines, delicate black tea, and fresh lemon. This coffee has a light body and a long citric finish.
250G
- Variety: Caturra
- Country: Colombia
- Region: Pasto, Narino
- Process: Washed
- Altitude: 1900-1950 MASL
- Harvest: Late 2025
- Producer: Amparo Botina
- Farm: El Encinal
- Roast Level: Light
about the producer
Amparo Moncayo Botina tends to all her coffee trees with equal and dedicated devotion. She’s a farmer, wife, mother, and grandmother, carrying forward a family legacy rooted deeply in the land. Together with her husband, Edmundo Botina, she cultivates coffee on their farms, El Encinal and Los Arrayanes. The farms’ hillsides are planted with Caturra, shaded and accompanied by rows of fique grown alongside the coffees. The unique microclimate contributes to the exceptional quality found in her lots.