What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.
- Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
- Low simmer for 5 min
- Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
- Strain and sweeten to taste.
96g | 25 - 30 Servings
***This product is not intended to treat, diagnose, cure or prevent any disease. It is not intended to represent or replace professional medical advice.***
About Bush Berry
Farm To Cup + Herbalist Made
We believe that good herbal tea should come from the land around us, just as our food does. We want our teas to have a traceable origin that we can be proud of.
Minimal Waste
We want to use energy, water and materials more responsibly and we want this to show in our products, branding and packaging. All of our Tea bags are made from Biodegradable material so you can feel good about buying our tea in bags.
Rooted Community
At Bush Berry we are building strong relationships with our partners, farms and customers and we aim to create a shared space of health and wellness.