BREAKFAST CHOCOLATE
This chocolate reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. We sweeten this bar with maple sugar for a rounded, warm finish. At 58% cacao, this is one of our signature dark milk chocolates; sweet and creamy but still cacao forward and 100% vegan.
ORIGIN
CAC Pangoa, Peru
INGREDIENTS
Organic cacao beans,
organic maple sugar,
organic oat flour,
organic toasted coconut,
organic cacao butter,
organic vanilla bean