A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. With sourdough crumbs from our bakery and a touch of Halen Môn sea salt, our Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavour.
To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.
Handmade from flour and bean to bar in Suffolk, UK.
Award-Winning -
**Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver
**International Chocolate Awards 2015 - World Silver & British Silver
**Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze
**Great Taste Awards 2015 - 1 Gold Star
70g
To our knowledge, when we created it, it was the first time a chocolate bar had been made with sourdough.
Handmade from flour and bean to bar in Suffolk, UK.
Award-Winning -
**Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver
**International Chocolate Awards 2015 - World Silver & British Silver
**Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze
**Great Taste Awards 2015 - 1 Gold Star
70g