A perfect mix of our 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt and our Ecuador 60% Dark Milk. This blend highlights the creamy richness of the milk chocolate, allowing the nutty and acidic notes of the rye grain to shine through.
Handmade from bean to bar in Suffolk, UK.
Ingredients
Cocoa beans, cane sugar, cocoa butter, milk powder, rye sourdough breadcrumbs (6%) (rye, sea salt), sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark milk chocolate contains minimum cocoa solids 60%. For allergens, see ingredients in bold. May contain eggs, nuts and sesame seeds.
70g