About the Bar: When the seeds of passion fruit first came to Hawaiʻi from Australia in 1880, they were planted in the East Maui district of Lilikoʻi and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavour, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
Details: 50% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.