Wild and free, just like the flowers
Kaleidoscopes of colours and dreams, a new treat awaits you. Artisan-crafted with local ingredients and always love
Premium couverture white chocolate, local violet flowers, finished with vanilla crumble.
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local ingredients
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sources the best single origin beans and couverture chocolate possible
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commits to finding ingredients that are ethically sourced and of the highest quality
Although the company is still in its infancy stage, The team at KARAT has worked hard to receive multiple national and International awards and continues forward to provide better service and product.
KARAT’S work has been featured in Nuvo magazine, WestJet Magazine, The National Post, Chatelaine, Boulevard, Okanagan Living, Daily Courier, Pastry Arts North America and various other publications across North America.