- Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.
Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.
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Origin: Ethiopia Region: Oromia, Guji, Haro Wato Producer: Kebre Negash Station: KB Washing Station Variety: Wolisho & Dega Process: Natural Elevation: 1950 – 2200 m Use for: Espresso Strength: Medium Body Tasting Notes: Berries, honey,black tea , floral