Rich fudgy flavour, with a subtle taste of red berries. Carefully handcrafted in Saskatchewan to make for an incredible-tasting chocolate bar, unlike anything you’ve ever tried.
This bar was made with the Chuncho variety of cacao beans from Cusco, Peru. This variety of cacao beans originates all the way back to the 1500s and the South American Inca tribe.
Only 3 ingredients: Cacao Beans (Ethically supplied from the Urubamba Valley in Peru), Honey (Saskatchewan), Cocoa Butter.