Earnestly deserving the title of "World's Most Authentic Vietnamese White Chocolate," our creation is made with the rarest premium vanilla from Ba Ria province and cocoa butter from six distinct regions in Vietnam. The result is delightfully satisfying: a blend of sweetness, a rich and velvety texture, all wrapped in a captivating vanilla aroma.
Cacao butter (44%), whole milk powder (29%), cane sugar (20%), skimmilk powder (6%), vanilla bean (1%)
Cacao content: 44%